Sauces

Memphis Red – A traditional sweet and smoky favorite.

Bourbon Maple – Not enough to get ya drunk, just enough to get ya started. (higher cost for this premium sauce)

Carolina Gold – A sweet mustard sauce that will satisfy. Thicker than your average Carolina vinegar sauce with a peppery finish.

Mexican Mole - Chocolate essence with a subtle heat.

Hot Hawaiian - Red and spicy with hints of pineapple, habanero, and ghost peppers. Perfect when you want some heat.

Jerk – Taste Jamaica on your meat. Enough heat to give you the flavor without heartburn.

Green Monster – Our south-of-the-border tomatillo sauce. Great on anything, and mixes well with our other sauces. Great for pulled pork or chicken.

Fresh Sides

BBQ smoked beans – 7 types of beans mixed with our special seasoning blend, with some shredded smoked chicken or pork and then smoked for 3 hours (can be made vegetarian style).

Potato Salad –traditional mayo based, or Italian style with salt, pepper, garlic, parsley and olive oil.

Macaroni Salad – traditional mayo based.

Cole Slaw - sweet and tangy, mayo based.

Corn Salsa - sweet corn kernels, jalapeños, cilantro, onion, salt and lime juice.

Smoked Baby Potatoes – seasoned with salt, pepper, and garlic, then smoked for a great flavor.

Corn on the Cob – golden and sweet, always a crowd pleaser. 

Mac N Cheese –  Full of cheesy goodness. Baked for a heavier finish.

Cornbread – Sweet, and moist. Could be a dessert by itself.

Other options

Wings – smoked and deep fried. 

Shrimp Boil – Shrimp, Red Potatoes, Corn on the Cob, and Spicy Sausage all cooked together with southern seasoning.

Whole Hog – up to 100 pounds, nose to tail, you get it all.

Award winning Texas Chili - traditional, the way Texas intended; meat, spices and sauce.  No fillers.

Planning your event - in most cases, people eat approximately a pound of food per person.  1/4 pound of meat, sides, and bread is usual.  If you only have meat, then 1/2 to 1/3 pound of meat per person should be expected.  You know your guests best, so plan accordingly.