Sauces

Memphis Red – Our traditional sweet and smoky favorite.

Bourbon Maple – Not enough to get you drunk, just enough to get you started. (higher cost for this premium sauce)

Carolina Gold – A sweet mustard sauce that will satisfy. It is thicker than your average Carolina vinegar sauce with a honey, peppery finish.

Hot Hawaiian - Red and spicy with hints of pineapple, habanero, and ghost peppers. Perfect when you want some back-end heat.

Jerk—Taste the Jamaican island heat. Get ready for in-your-face heat that will give you the flavor without heartburn, maybe?

Mexican Mole - Chocolate essence with a subtle heat.

Fresh Sides

BBQ smoked beans – 7 types of beans mixed with our special seasoning blend, with some shredded smoked chicken or pork and then smoked for 3 hours (can be made vegetarian style).

Potato Salad –traditional mayo based, or Italian style with salt, pepper, garlic, parsley and olive oil.

Macaroni Salad – traditional mayo based.

Cole Slaw - sweet and tangy, mayo based.

Corn Salsa - sweet corn kernels, jalapeños, cilantro, onion, salt and lime juice.

Smoked Herb- Rubbed Potatoes – seasoned with salt, pepper, garlic, and Italian herbs, then smoked for a great flavor.

Corn on the Cob – golden and sweet, always a crowd-pleaser. 

Mac N Cheese –  Full of cheesy goodness. Baked southern style for a heavier finish.

Cornbread – Sweet, and moist. It could be a dessert by itself.

Italian Fresh Green Bean Salad - Fresh picked green beans blanched and then quickly cooled in an ice bath. It’s a great cold side dish.

Other options

Wings – smoked and deep fried. 

Shrimp Boil – Shrimp, Red Potatoes, Corn on the Cob, and Spicy Sausage all cooked together with southern seasoning.

Whole Hog – up to 100 pounds, nose to tail, you get it all.

Award winning Texas Chili - traditional, the way Texas intended; meat, spices and sauce.  No fillers.

Planning your event - in most cases, people eat approximately a pound of food per person.  1/4 pound of meat, sides, and bread is usual.  If you only have meat, then 1/2 to 1/3 pound of meat per person should be expected.  You know your guests best, so plan accordingly.